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Dining Car

Swiss Chicken Cutlets

2 slices Swiss cheese

4 chicken cutlets, pounded to ¼ inch thick

2 Tbsp, flour

1/2 tsp. black pepper

1 Tbsp. butter

1/2 cup chicken broth

1/4 cup white wine or chicken broth

1/4 tsp. oregano 

Cut each cheese slice in half and place 1 piece on the cutlet. Starting with short end, roll tightly; tie each piece with string or secure with toothpicks. In shallow dish, combine flour and pepper; coat each chicken roll. In a nonstick skillet, melt butter and cook chicken, turning frequently until golden brown. Add broth, wine and oregano; increase heat and bring to a boil, then reduce heat and simmer for 12 to 15 minutes. Serve with rice. Remove strings or toothpicks.

Variation: 1/4 cup lemon or lime juice.

Answer to Trivia Question: 

saw that adhesive tape had been used to hold open doors.