Dining Car

Summer Squash Casserole

 

2 lb. yellow Squash

1 medium onion

6 to 8 Tbsp. butter

1 cup sour cream

1 can cream of chicken soup

1 cup Pepperidge Farm dressing

8 oz. Cheddar cheese grated

Cook small pieces of squash and onion. Drain excess water and mash, then add rest of ingredients, leaving some cheese for topping. Bake at 350-degree oven for 20 to 35 minutes or until golden brown.