1 can chicken or 2 cooked breasts, shredded
2 (8 oz.) pkg cream cheese, softened
5 oz. hot sauce
1 cup Ranch dressing or 1/2 pkg dry ranch powder
1 cup shredded Cheddar cheese
1/4 cup chopped celery (optional)
Mix all ingredients together, reserving some Cheddar cheese to
sprinkle on top. Bake 15 to 30 minutes until bubbly. Serve
with celery, crackers, or tortilla chips.
|