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Summer Squash Casserole

2 Lb. yellow squash

1 medium onion

6 to 8 Tbsp. butter

1 cup sour cream

1 can cream of chicken soup 

1 cup Pepperidge Farm dressing  

8 oz. cheddar cheese, grated

Cook small pieces of squash and onion. Drain excess water and mash, then add rest of ingredients, leaving some cheese for top. Bake at 350 degrees oven 20 to 35 minutes until golden brown.

Answer to Trivia Question:

In earlier times it used to be common for someone to try to kill an enemy by offering him a poisoned drink. To prove to guest that a drink was safe, it became customary for a guest to pour a small amount of his drink into the glass of the host. Both men would drink it simultaneously. When a guest trusted his host, he would only touch or clink the host’s glass with his own.