PGRS Newsletter

Four Bean Casserole

1/2 lb ground beef, browned and drained

1/2 lb bacon, fried and crumbled

Stir together in crock-pot or casserole:

1/2 cup ketchup

1/2 cup diced onion

1/2 cup sugar

1/2 cup brown sugar

1 tsp dry mustard

1 tsp salt

2 tsp vinegar (I used apple cider vinegar)

Add the following:

16 oz can green beans, drained

16 oz can butter beans, drained

16 oz can kidney beans, drained

16 oz can pork and beans, UNdrained

Stir in ground beef and mix.

Sprinkle with bacon.

In crock-pot cook on med. for several hours.

In casserole bake at 350 for 1 hour and 15 minutes.

I covered casserole for first 45 minutes then stirred ingredients and left uncovered for remaining time.

Most cans aren't 16 oz anymore so you can add a small can of some other bean if you want.

You can adjust sugar amounts if you want.